Scorch’s “RECIPE OF THE WEEK”

Thanks to Heather Peck

Ingredients:

Chicken breast (skin and boneless)
Sour Cream
PLAIN Yogurt (greek seems to be the best)
Cavender’s greek seasoning
Cucumbers
Ranch Packet
Feta Cheese
Tortilla shells
olive oil
The Sauce:  I make a double batch every time.  If you do this, do 8oz to roughly 8ozs
In a cheese cloth or coffee filters and a strainer, put the sour cream and yogurt. I do about 16 oz of sour cream to roughly 16oz of yogurt. Let this sit, the longer it sits the better.
*Peel and grate the 2 (double batch) cucs (drain and I mean drain the shit out of them)
In a large bowl: Add drained mixture and cucs with 2 packets of Ranch (dried packet and again for a double batch)
Mix well and taste. If it tastes good. Move on, if not… add something.
Chicken:
Cut the chicken into strips.
In a large frying pan, add olive oil and the chicken strips.
season the shit out of it.
cook till white.
The PLATE:
warm up shell (either microwave or in the frying pan)
add chicken
add sauce
top with onion and tomatoes (if you like them)
add feta
roll up and enjoy.